Monthly Archives: May 2010

Cocoa Bean Shells Make Great Mulch

I love the smell of my flower bed after it rains.  Ahhhh, it smells so chocolatey! 

Yep, that’s right, an aroma like brownies baking in an oven.  I use cocoa bean shells for mulch and it is true that when it gets wet, it smells delightfully like chocolate.

As the name indicates, cocoa shell mulch is made from the shell of the cocoa bean.  These shells come off the bean either during or just prior to the roasting process.  The shells are cleaned and packaged for sale as mulch.
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Chocolate Board Game

Chocolate-opoly?  Check this out...

Chocolate-opoly is a decadently delicious property trading game for chocolate lovers.  Come again?
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Chocolate, Massage, What?

I just tried chocolate scented therapeutic massage oil...

🙂

What more is there to say?

Bryn
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Hints for Molding Chocolate

This is the second part of the series.  If you missed the first part, or you'd like a review, please see Tips for Molding Chocolate.

Now that you're caught up, here are my Extra Special Helpful Hints when working with chocolate molds.
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Mother’s Day and Chocolate

Those two things, Mother's Day and Chocolate, just fit together nicely, don’t they? 

Mother's Day is celebrated on different days and different months depending on which country you live in.  In the United States, it is always celebrated on the second Sunday in May. 

We can thank Anna Jarvis for this great day.  She is the one credited for founding Mothers Day in the US.

How do you choose the perfect chocolate for Mom?
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Cupcakes Rule!

A couple weeks ago I attended an event that included a lunch buffet.  I love buffets, especially the all-you-can-eat-dessert part of a buffet.

After eating my lunch, I elbowed my way through the crowd that had swarmed around the desserts.  I stared at the table.  <gasp> It had an abundance of cupcakes, the most diverse assortment of beautifully decorated cupcakes I had ever laid eyes on!
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