Author Archive: Joanna Maligaya

Whipped Cream Chocolate Frosting Recipe

The usual frosting types I stumble upon are too sweet for my taste. I'd rather choose a nice whipped cream chocolate frosting instead. Adding extra cocoa powder makes it even better, and suits my discriminating taste! This recipe will add an extra special topping to any dessert. It's simple, yet delectable!

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Chocolate Hazelnut Cake Recipe

Here is a recipe of a great chocolate hazelnut cake that you, your friends and family will absolutely enjoy. It's stunningly delicious and a breeze to prepare. It is moist, not overly sweet, and packed with chocolate and hazelnut flavor.
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Broiled Banana Chocolate Pudding Recipe

I always (ALWAYS!) need dessert. Period. As much as I can, though, I now try to go for desserts that use simple, whole-food ingredients that are naturally sweet and creamy. This recipe for banana chocolate pudding is one of my favorite go-to healthy desserts.
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White Chocolate Ice Cream Recipe

White Chocolate is something I’ve been obsessed with lately. I was late to the white chocolate party, but I’ve finally hopped on the bandwagon.

I’ve been enjoying putting white chocolate in a variety of treats. I’ve made cupcakes with it and even pudding. Always a success! Um, I mean almost always! Where’s the fun in not failing a little, right?
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Simple Chocolate Cheesecake Recipe

When you just don't have the energy and time to mess around in the kitchen, a simple cheesecake is a fool-proof wonder.
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Solbeso – Spirit Distilled From The Cacao Fruit

When we think about cacao, we almost always associate it with chocolate. The pod is the fruit of the cacao tree. The big seeds inside the pod are the cocoa beans. But the fruit is more than just the outer shell and the inner beans. There's also a pulp that surrounds the beans.

The pulp is thin and it's typically removed and thrown away to get access to the beans which are used to make the luscious chocolate we dream about.

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Halloween Chocolate Recipes

Halloween has always been one of the most captivating holidays, usually celebrated by the young ones and the once young, or shall I say, the young-at-heart. The element of surprise that comes with Halloween (which is surprisingly always present) always screams fun!

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Congo Bars Recipe

If you’ve been reading my blog posts for any length of time, it would be pretty obvious I like baking. I can cook and make a more than decent meal alright, but without my precious butter, sugar, flour, and eggs, I’d be incomplete. Without chocolate, I’m lost and alone.
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Chocolate Toilet and Other Bathroom Fixtures

If you had the resources, would you be willing to shell out $22,559 on a toilet made of chocolate? I’m not one to judge, but I bet even the most devoted chocoholic wouldn’t come running to buy one.

The self-proclaimed “chocoholics” who are behind the U.K.-based online store Bathrooms.com are giving you a 980,000-calorie loo, which is part of a 100% Belgian Chocolate Bathroom Suite.

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Chocolate Raisin Bars Recipe

Dessert is something else in our household. We have it every single night. Don’t judge just yet! It’s not all that bad. Every night following dinner, we have a small serving of dessert for each person. Portion control, errbody. Just enough to satisfy our undying devotion to dessert sans the worry and guilt.
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