Chocolate Rum Ice Cream
July 16, 2014
I’m gonna be honest with you right off the bat. I haven’t tried this recipe yet myself. But since I’m planning on spending some quality time in my kitchen this weekend, I thought I might as well share the recipe with you now.
I’ve come across recipes like this one before and I always see people raving about it. So I decided to hop in on the bandwagon and make a batch to see what all the fuss was about.
I know the flavor combinations sound promising, and I’ll make sure not to make it too boozey, just the right amount of rum to accentuate the chocolate.
Chocolate Rum Ice Cream
In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions. |
Enjoy! 🙂
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