Chocolate University Online

"Unwrapping the Secrets of Chocolate"

CUO homeChocolate ClassesChocolate University Online StoreChocolate BlogChocolate InformationAbout CUOContact CUO

Subscribe to RSS Chocolate University Online Blog

avatarMini Chocolate Chip Gluten Free Cheesecakes

By Joanna Maligaya on September 4, 2013 | Comments (0)

I’ve said it so many times, I’m crazy about cheesecake. What’s great about this recipe is the fact that it lets you alter the flavor of the cheesecake pretty easily. Love lime cheesecake? Substitute the chocolate chips for lime zest and lime juice.

If you’re going for classic plain cheesecake, you can remove the chocolate chips and add 1 more tsp of vanilla to the batter. If you swear by blueberry cheesecake, substitute the chocolate chips for 1 cup of blueberries.

Mini Chocolate Chip Gluten Free Cheesecakes

• 2 pkgs cream cheese
• 3/4 cup stevia sweetener (you can substitute Splenda or regular white sugar)
• 3 large eggs
• 1 tsp gluten free vanilla
• 16 oz. plain yogurt
• 8 oz. sour cream
• 1 cup mini chocolate chips
• 1 pkg chocolate mini cookies
• 10 small (8 oz.) jars
Preheat oven to 325 degrees. In bottom of each jar place 2 chocolate mini cookies. In a food processor add cream cheese and process until smooth. Add the sugar and process again.

Add the eggs and process until batter is smooth. Remember to scrape the sides and bottom of the processor and beat again. Add the yogurt, sour cream and vanilla and process. Once batter is smooth and creamy pour into a 2 cup measuring dish to allow for easier pouring into the jars.

Fill jars less than half way with batter. Sprinkle mini chocolate chips over batter. Pour rest of cheesecake batter into jars. Again sprinkle mini chocolate chips over batter. Put filled cheesecake jars into a large rectangular baking dish.

Fill tea kettle with water and boil. Carefully pour boiling water into baking dish making sure to not get any in the jars. Place baking dish in the oven. Bake in oven for 55 minutes.

Shut off oven, open oven door slightly and let cheesecakes cool. Once cooled, remove from oven and cheesecakes can be placed in refrigerator until ready to serve. Top with whipping cream and enjoy!

Leave a comment below if you plan on whipping this up! :)

Categories: chocolate recipes
Tags: , , ,

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment



Get Your FREE Ebook Now!

"Recipes of CUO"

52 delicious recipes, including one for your face instead of your mouth!


You will receive other chocolate-related emails from us.  We hope you find them useful.  If not, you can easily cancel.

We will not share, rent, sell, or give away any information you ever provide us.  We will keep your email address secret.

Sponsored Links

GMC Chocolate Club

Social Media

Recent Posts




Interesting Links

Visit Us On FacebookVisit Us On TwitterVisit Us On YoutubeCheck Our Feed