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	<title>Chocolate University Online Blog &#187; bacon</title>
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		<title>Mo&#8217;s Bacon Bar</title>
		<link>http://www.chocolateuniversityonline.com/blog/mos-bacon-bar.html</link>
		<comments>http://www.chocolateuniversityonline.com/blog/mos-bacon-bar.html#comments</comments>
		<pubDate>Fri, 12 Jun 2009 00:14:33 +0000</pubDate>
		<dc:creator>Jeffrey Kirk</dc:creator>
				<category><![CDATA[chocolate review]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[flavors]]></category>

		<guid isPermaLink="false">http://www.chocolateuniversityonline.com/blog/?p=59</guid>
		<description><![CDATA[When I first laid eyes on the Mo&#8217;s Bacon Bar by Vosges, Ltd. I was in shock.  My mind raced.  Who would put bacon in a chocolate bar?  Isn&#8217;t that some kind of violation?  Serious penalties should follow. Then another thought crept up, &#8220;I wonder what it would taste like?&#8221;  Did I really think that?  [...]]]></description>
			<content:encoded><![CDATA[<p>When I first laid eyes on the <strong>Mo&#8217;s Bacon Bar</strong> by <a href="http://www.vosgeschocolate.com/" target="_blank">Vosges, Ltd.</a> I was in shock.  My mind raced.  Who would put bacon in a chocolate bar?  Isn&#8217;t that some kind of violation?  Serious penalties should follow. <img class="alignright size-full wp-image-60" title="Mo's Bacon Bar" src="http://www.chocolateuniversityonline.com/blog/wp-content/uploads/2009/06/baconbar.jpg" alt="Mo's Bacon Bar" width="82" height="146" /></p>
<p>Then another thought crept up, &#8220;I wonder what it would taste like?&#8221;  Did I really think that?  Could I try something that sounded so strange?  My resistance fell and I walked out of the store with a new-found creation.</p>
<p>Upon pealing open the wrapper I immediately noticed the smell.  It was smokey.  Hmm.  I took a bite.  Hmm, again.</p>
<p>Little chunks of smoked wood flavor had invaded my chocolate.  And, it&#8217;s salty!  Yet all of that combined with the sweet milk chocolate for an interesting effect. </p>
<p>The cacao content in this bar is 45% so it still has quite a nice chocolate impact for a milk chocolate.  As you may know by now I prefer dark chocolates over milk chocolates so having the higher cacao content in this milk bar gave it extra points in my book.</p>
<p>All-in-all the strangest thing I found about this bar is the non-melting, non-dissolving little bits of crunchy bacon left in my mouth at the end.  Maybe they&#8217;re supposed to be a little reminder of what I had eaten!</p>
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		<title>Allô Chocolat&#8217;s Chocolate Covered Bacon</title>
		<link>http://www.chocolateuniversityonline.com/blog/allo-chocolat-chocolate-covered-bacon.html</link>
		<comments>http://www.chocolateuniversityonline.com/blog/allo-chocolat-chocolate-covered-bacon.html#comments</comments>
		<pubDate>Fri, 05 Jun 2009 02:34:21 +0000</pubDate>
		<dc:creator>Jeffrey Kirk</dc:creator>
				<category><![CDATA[chocolate review]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chocolate shop]]></category>
		<category><![CDATA[flavors]]></category>

		<guid isPermaLink="false">http://www.chocolateuniversityonline.com/blog/?p=47</guid>
		<description><![CDATA[Wow!  What else can I say?  This afternoon Bryn and I visited an independent chocolate shop called Allô! Chocolat in Waukesha, Wisconsin.  We met with the owners, Roger and Carrie, who have been in the chocolate business for about 3 years. It&#8217;s a nice shop on Main Street.  They&#8217;ve got a plentiful selection of chocolates available to [...]]]></description>
			<content:encoded><![CDATA[<p>Wow!  What else can I say?  This afternoon Bryn and I visited an independent chocolate shop called <a href="http://www.allochocolat.com"><em>All</em><span style="font-family: Times New Roman, serif;"><em>ô</em></span><em>! Chocolat</em></a> in Waukesha, Wisconsin.  We met with the owners, Roger and Carrie, who have been in the chocolate business for about 3 years.</p>
<p>It&#8217;s a nice shop on Main Street.  They&#8217;ve got a plentiful selection of chocolates available to suit any taste.  They&#8217;ll even customize formulas on request for special clientele!</p>
<p>Today I want to take a moment to write about their chocolate covered bacon.  Yum!  The bacon is cooked up extra crispy and then covered in a dark chocolate.  The combination of smoky and salty bacon, with the sweetness and impact of the dark chocolate, is marvelous. </p>
<p>When I first opened the package I was instantly hit with a nice chocolate aroma.  Then, when I took a bite, I immediately noticed that the chocolate itself is really smooth, with a great mouth feel.</p>
<p>I&#8217;ve previously tasted a Mo&#8217;s Bacon Bar from Vosges.  (I&#8217;ll have to post a review of that soon.)  Anyway, the bacon in Mo&#8217;s gave me the sense of more of a candied bacon, whereas the chocolate covered bacon from <em>All<span style="font-family: Times New Roman, serif;">ô</span> Chocolat</em> was a slab of real bacon with a real dark chocolate.</p>
<p>If you haven&#8217;t tried this combination &#8211; bacon and chocolate (granted it sounds really strange) &#8211; I seriously recommend you do.  And, certainly, if you are in the Waukesha, Wisconsin, area stop by <em>All<span style="font-family: Times New Roman, serif;">ô</span> Chocolat</em> on Main Street and pick up a bag for yourself.</p>
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