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brynTravels with a Sweet-Tooth

By Bryn Kirk on August 20, 2010 | Comments (0)

According to the TripAdvisor website, www.tripadvisor.com, they have come up with a list of US attractions that satisfy a sweet-tooth.

Not all of these include chocolate, but I thought the list was pretty interesting anyway.

Here you are (drum roll please) the top 10 US destinations for the lovers of all things sweet!

  1. Hershey’s Chocolate World, Hershey, Pennsylvania
     
    Chocoholics rejoice.  Jump aboard a free tour ride on a simulated journey through the chocolate making process.  Of course, samples are part of the experience.
     
  2. Jelly Belly Factory Tour, Fairfield, California
     
    The Jelly Belly factory offers free 40-minute tours of their candy-making process.
     
  3. Food on Foot Tours, New York City, New York
     
    A three-hour guided tour to some of the city’s sweetest offerings of cookies, cupcakes, candy and more.
     
  4. M&M’s World, Las Vegas, Nevada
     
    Visit their four-story retail outlet and see M&M dispensers dishing out every color of M&M’s possible.  And shop ‘til you drop.
     
  5. Ben & Jerry’s Ice Cream Factory, Waterbury, Vermont
     
    30-minutes of your time will include a movie about the history of the company and a guided tour of the ice cream making process.
     
  6. Gourmet Walks, San Francisco, California
     
    Take in the artisan chocolatiers with a three-hour guided tour.  Three hours may not be enough!
     
  7. New World of Coca-Cola, Atlanta, Georgia
     
    Explore Coca-Cola’s history and check out the samples of Coke from around the world.
     
  8. Bellagio Las Vegas, Las Vegas, Nevada
     
    This hotel boasts the world’s tallest chocolate fountain! Guinness World Records records the fountain at 27-feet tall and uses more than 2,100 pounds of dark, white, and milk chocolate. 
     
  9. Angell & Phelps Chocolate Factory, Daytona Beach, Florida
     
    Tour Angell & Phelps Chocolate Factory and get a glimpse of candy making the old-fashioned way.  The factory opened in 1925.
     
  10. Eli’s Cheesecake World, Chicago, Illinois
     
    Take the guided tour of their bakery and learn about the history and cheese making process the way Eli’s has for last 30 years.

Enjoy!

Categories: chocolate in the news
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cuoadminThe Missing Cocoa

By Jeffrey Kirk on July 31, 2009 | Comments (0)

City of Cocoa, FloridaA month ago we spent a week in the Space Coast area of Florida.  Perhaps you saw the related blog articles: Chocolate in Space and Caffe Chocolat.

Today I was looking through some photographs and realized that I had taken a picture that I wanted to share with our readers.  While we were staying in Titusville, we had the opportunity to drive up and down the Atlantic coast.  Usually we were in search of interesting sights and nice beaches.

Of course, no chocolate lover’s experience would be complete without a visit to the city of Cocoa.  It was fun just seeing the name on signs, like the one posted here.

The beach was not covered in cocoa powder.  The streets were not paved with chocolate liquor.  I didn’t even see cacao nibs being used as mulch around flowers and shrubs.  It was Sunday so the visitor’s center wasn’t open for us to ask about these things.

My primary question then, why is the city called Cocoa?

With a little research here’s what I found:  No one really knows how the city got its name.  You’d think someone would have recorded it for future visitors, but that is not the case.

The City of Cocoa celebrated its centennial in 1995.  That means that it considers its beginning in 1895.  Yet only 30 years later, in 1925, the Cocoa Tribune published several reader-supplied accounts of how the city got its name.  Apparently they forgot in only 30 years time!  I guess they just weren’t thinking about the inquiring minds of Chocolate University Online students and faculty.

Anyway, one reader said that Captain R.C. May recommended the name at a town meeting in 1884.  At Captain May’s suggestion, the group present chose the name “Cocoa” for the town’s association with the Cocoa plant.  Another story suggests that a woman was inspired by a box of Baker’s Cocoa and her suggestion was adopted. 

Yet another account suggests that along the bank of the Indian River there was an old woman who would provide hot cocoa to the sailors as they went by.  The sailors knew a good thing when they had it, so as they passed, they called out for “cocoa, cocoa” until the woman supplied them once again.

I guess the origin of the name doesn’t matter as much as the fact that it is called Cocoa, thus making it a fitting destination for chocolate lovers.

Categories: fun chocolate facts
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