Back in 1909 Walter Baker & Co., Ltd. published a little book called Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill.
The staff here at Chocolate University Online have created a special 100th anniversary edition of this book and released it in a PDF download format.
In addition to the original text and 138 recipes, the book contains an all new introduction by CUO staff. We also took each of the pictures and moved them to the same page as their corresponding recipes. It’s much more convenient to see the picture right there rather than looking at various photo pages to get an idea of the finished product.
Furthermore, we added a great new alphabetical index. Now if you know the name of the recipe you’ll be able to find it quickly. That makes the book much friendlier than the original which, quite uselessly, listed all recipes in page number order.
The new version is for sale and immediate download at our Chocolate Store page. Enjoy!
A large part of enjoying chocolate involves memories of our early chocolate experiences. Children as young as age 9-11 start to prefer chocolate over other candy.
But now, as kids are heading back to school, perhaps there is a new excuse to consider, “My Husband Ate My Homework!“ You bet, when chocolate is around, someone is going to eat it. And, as a student at CUO you’ll have chocolate lying around. 
