Good news to every chocophile out there. Pretty soon, your favorite guilty pleasure will be way more pleasurable! Students of the University of Applied Sciences in Wels, Austria are currently working to develop a certain type of chocolate that does not only taste good but also packs a lot of nutritional benefits.
I know where you’re getting at, and you may be right. Yes, it’s no surprise that chocolate has a lot of health advantages to offer, specifically because of the high antioxidant properties it contains. But this one is of different level, a higher one.
The students were able to come up with the special chocolate through a project in their course of organic and environmental technology. They were looking to bring the healthy apple back into the diet of Upper Austrians. The bitter-tasting and filled chocolate is made out of old, native apple varieties that are purified using apple brandy in oak barrels.
Certain varieties of apples contain high levels of polyphenols which are proven to prevent vascular deposits in humans, according to project leader Othmar Höglinger from the faculty for technology and environmental sciences at the University in Upper Austria. The main problem encountered, however, is the trouble in separating the healthy ingredients in the apple in order for them not to be harmed by oxygen so they are still able to seep through to the intestine when eaten in the chocolate, according to Höglinger.
The team, which is composed of biotechnologists with ages between 20 and 25 years old, is aiming to overcome this obstacle hopefully in two years’ time. The students of University of Applied Sciences are collaborating with chocolatiers, Martin Mayer Schokoladen in the development of this nutritious treat.
Sorry to pop your bubble, but you should still go easy on this particular chocolate as it still packs as many calories as a regular bar.
