Comments on: What’s Your Favorite Chocolate Bar?

By: Piotr

Piotr — Thu, 02 Sep 2010 22:13:23 +0000

I wouldn’t call my choices “candy bars”.

Casual – Coppeneur Ocumare 72% Cacao pur
Dark aristocracy – Michel Cluizel 99% Noir Infini
For special occassions – Amedei Porcelana, Pralus Chuao

By: ChocoSnob

ChocoSnob — Tue, 18 May 2010 17:15:08 +0000

I find that I can be a Snob when it comes to chocolate! If I open the bar and the first sent I get is raisin (though I hate raisins, crazy I know)then it will get eaten (with gusto) by me. If I get a burnt milk smell (sorry Hershey’s) then I might eat it if there is nothing else. But please don’t ask me to eat that cheap foil wrapped bunny shaped stuff….all I can taste is the wax, yuck!!!!

By: noh

noh — Sat, 13 Mar 2010 10:06:58 +0000

My favorite chocolate is chocolate with coffee flavor..

By: Sue

Sue — Sun, 04 Oct 2009 02:11:03 +0000

My favorite is no longer the Kit Kat from my childhood now that I’ve completed CUO. After tasting so many delicious gourmet bars it’s difficult to pick a favorite. Right now, although I’m usually a fan of dark chocolate, I guess I’ll vote for Organic Masala Chai by The Tea Room. (Only 38% cacao.)

By: Anne

Anne — Thu, 01 Oct 2009 10:37:37 +0000

There is a German company that makes customized chocolates. On their German website chocri.de it is possible to choose a base and then add all kinds of ingredients to make a very personal chocolate bar.

I just discovered milk chocolate with strawberries, roasted almonds and candied rose petals for me. mmmmh.

I heard that they are expanding to the US in January: http://www.createmychocolate.com and people can still vote on the website to decide which ingredients will actually be used on the American website. I think it is a really cool idea.

By: Bryan-David Scott

Bryan-David Scott — Tue, 29 Sep 2009 17:23:45 +0000

Perhaps my chocolate palate is not as educated as my coffee palate, but nothing hits the spot for me like a good Hershey’s with almonds (Of course) or my hallmark brand … Ghirardelli — nuts or not — love that San Francisco chocolate!

Either of these two bars are perfect with our L’Chaim! blend, our highly acclaimed, masterfully crafted best seller. Comprised of limited quantity premium grade Arabica beans, our customers enjoy its full-bodied, earthy, rich flavor with a smooth finish.