Cappuccino Chocolate Bon-Bons Recipe
July 1, 2015
Imagine...
You're at your favorite café, and a warm cappuccino has just been set down in front of you. You're relaxing, enjoying the daily newspaper...
Sound too good to be true? If that's the case today, bring the café experience into your home by making these delicious cappuccino chocolate bon-bons!
There's something just absolutely wonderful about taking your time on a morning off work - time to read, to listen to the birds, to sip your coffee without the fear of spilling it on your blouse on your morning commute (we've all been there).
When things are hectic, I find that just the smell of coffee can have a calming effect on me. In fact, our senses are great at remembering the smells that bring us joy and relaxation. I'd say there's a good reason for that!
Take a little time to relax with this easy to make recipe. It doesn't have to be morning to enjoy the smell and taste of coffee. Enjoy it during your precious alone time, or if that's not possible, let it help you create a little island of bliss amongst all the chaos. 😉
Cappuccino Chocolate Bon-Bons
Preheat oven to 350°. Place foil cupcake liners on cookie sheet. Combine all ingredients except whipped topping. Fill small liners with 1 tablespoon of filling. Fill large liners with 1/4 cup of mix. Bake small cupcakes 12-15 minutes. Bake large cupcakes 20-25 minutes, or until toothpick comes out clean. Cool completely. Garnish with a dollop of whip cream and a sprinkle of cinnamon before serving. |
Enjoy! 🙂
We found an old book and got the rights to publish it for you. Now these 138 recipes from 1909 are available as a digital download. Take a look here.
Photo: "Cappuccino! #lunch" by Walter Lim is licensed under CC BY 2.0 / cropped from original
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