Caramel Apples Rolled in Chocolate and Nuts

Sure, apples are delicious all by themselves, but dip them in caramel and cover them with chocolate, nuts (and anything else you can think of), and they become extraordinary!

This recipe uses chocolate chips and pistachios for an exciting taste sensation.

Caramel Apples Rolled in Chocolate and Nuts
 
• 6 apples (works best with cold apples)
• 6 ice cream sticks
• 1 package (14 ounces) creamy caramels
• 2 tablespoons water
• 3/4 cup pistachios, chopped
• 12 ounces semi-sweet mini chocolate chips
 

Lightly coat a baking sheet with cooking spray. Remove stems from the apples. Insert one wooden stick into stem area of each apple.
 
Place caramels in saucepan. Add the water. Heat, stirring until caramels are melted. Working quickly with one apple at a time, while keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple. Remove the apple from the caramel and gently shake.
 
Roll apples in pistachios and chocolate chips. Place on the prepared sheet. Refrigerate until caramel is cool.

Enjoy!

Bryn Kirk

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