Chocolate Chip Bread Machine Recipe
September 9, 2015
It's one of our most basic human food groups - wheat. 
We've planted, harvested, and eaten wheat arguably since the dawn of cooking.
For thousands upon thousands of years, we have depended upon this incredible plant to feed ourselves and our livestock...
Relatives of present day wheat have been discovered in excavations dating 5,000 B.C. in the Nile Valley, India, China, and England.
Used mainly as "human food" wheat holds nutritional value and is easily processed and stored.
Did you know wheat comes comes close to corn and rice in total world production? And, it is grown on more land surface area worldwide than any other crop.
About 20 percent of the world's food calories comes from wheat. That makes it pretty important!
In my home, bread has always been appreciated and enjoyed in many forms from banana bread, to cinnamon and sugar toast, to garlic bread with pasta.
This recipe for chocolate chip bread is easy and fun, and perfect for making in the bread machine!
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Bread Machine Chocolate Chip Bread
Put the first 10 ingredients into the pan, select white bread and push "start." When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips. Let the machine finish the process. Voilà! |
Enjoy! 🙂
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Photo: "Untitled" by Neil Conway is licensed under CC BY 2.0 / cropped from original
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