Chocolate Makes Everything Better, Even Bacon
June 7, 2013
We can all agree that one of the best things in life and one of the greatest gifts of God is food. It is, in fact, one of our few physiological needs. One can never do without food.
On that note, I personally think the best meal of the day is breakfast. I totally dig breakfast food. I get thrilled at the thought of breakfast food. So many times have I drifted to sleep thinking of what’s for breakfast.
I love waking up to the smell of breakfast food in the air. Why of course, when we say breakfast, bacon is always at the top of my mind. No, scratch that. Bacon always tops my list when it comes to food in general!
It’s no secret that I love chocolate, too. I still haven’t tried chocolate-covered bacon, despite the fact that I wrote about it several times already. It never fails to get my attention, though. And now, this… 23-Karat Gold Chocolate Bacon. Yup, you read right.
This unique porcine delicacy is the work of Wesley Klein at the New York food store Baconery, with the tagline "Bacon meets Bakery. Their love child: Baconery."
“Like a mad scientist, I spent months in the kitchen with breakfast chefs, pastry chefs, and more, until we stumbled upon the exact formula for infusing these two ingredients into the perfect culinary combination,” said Klein.
This rich treat, made of Nueske's cherrywood-smoked bacon smoked bacon and Guittard semisweet dark chocolate, all dusted in edible gold flakes. You can have them for $39.99 a pack, and you can get them online at the Baconery website.
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You need to try the chocolate and bacon, I thought it sounded a little strange at first and then I tried it, liked it so much that I added it to our line of chocolate bars and it is the best seller!