Flourless Chocolate Brownies Recipe
August 12, 2015
There's no denying - chocolate brownies are a classic American dessert.
Oh, there are new neighbors next door? Better bring them some fresh brownies and say hello!
Little Johnny broke his finger? Nothing says "it's OK" like a fresh batch of gooey brownies.
People like to debate the specifics of how to make the perfect brownie. Should it be more chewy and fudge-like, or on the cakey side? Then there's the hardest decision - do you want an edge piece, or are you a middle of the pan lover?
Want more brownie recipes?
- Cookies & Cream Brownies
- Chocolate Butterscotch Swirl Brownies
- Coconut Pecan Brownies
- White Chocolate Brownies
- Pecan "Turtle" Brownies
The actual “inventor” of the brownie will most likely never be known, but evidence points to some baking mishap involving chocolate cake. In any case, history has shown us the result was a hit!
The recipe below is a grand alternative if you're looking to eliminate flour from the ingredients list.
You'll still get ooey-gooey tasty and satisfying brownies, and smiles all around. 🙂
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Flourless Chocolate Brownies
Put all ingredients in a blender and mix well. Spray 2 mini loaf pans with cooking spray and pour in the batter. Bake at 350° for 18 minutes. Take care not to over bake to ensure brownies turn out chewy. |
Enjoy!
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