Frozen Chocolate Banana

New Year almost always comes with new hope, at least for most of us. Some people think New Year’s resolutions are ridiculous, while others believe these give them a clean slate. With such, they get to have a fresh new start on whatever aspect of their lives it could be. Among the things that many people want to change every start of the year is their diet.

We all know how crazy our food choices could get during the Holidays, and it never fails to make many of us feel guilty and anxious come January, when their weight starts shooting up. Many of us opt for detoxification, and this recipe might come in handy since you wouldn’t want to deprive yourself of your sweet-tooth cravings. Of course, moderation is key.

Frozen Chocolate Banana

• 1 medium banana, peeled and cut in half crosswise
• 2 graham crackers, (2-1/2 inch squares), finely crushed
• 1 teaspoon chocolate syrup

Wrap banana halves in wax paper or foil and freeze till hard. On a sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 teaspoon syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture and vapor-resistant wrapping and store in freezer until ready to use.

Happy New Year, chocoholic! I hope you had a good year. Let’s look forward to a more prosperous one ahead of us!

Joanna Maligaya

Staff Writer/Content Developer at Chocolate University Online
Ever since she can remember, Joanna has always considered chocolate as the ultimate food for her soul. She believes in the saying, “9 out of 10 people love chocolate, and the 10th always lies.”

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