German Chocolate Ice Cream

June 25, 2014

I scream, you scream, we all scream for ice cream! Especially during summer. Heck, I can even devour some during nippier seasons. I love ice cream. I love it. What better way to beat the summer heat than indulge oneself in this cold treat?

Once you have the know-how to whip up this recipe, you will no doubt be craving to make some yourself and share it with others. But you won't want to wait for a get-together to enjoy it. The cool combination of chocolate, coconut and pecans is ridiculously good any day of the week!

German Chocolate Ice Cream

  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 2 cups milk
  • 4 ounces sweet chocolate, melted
  • 2 eggs, beaten
  • 1/2 cup shredded coconut
  • 2 cups light cream or half & half
  • 1/2 cup pecans, chopped

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remove from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze.

Enjoy! 🙂

Joanna Maligaya
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