Here's another holiday favorite by Ghirardelli!  A few weeks ago I blogged about the dark chocolate version of this seasonal chocolate.  The milk chocolate variety is equivalent in deliciousness.

The milk chocolate, obviously, provides more milky and buttery notes, and delivers them in just in the right proportions.  Compared to the dark chocolate, it adds just a tad more sweetness which helps makes the peppermint pop.  The smooth mouth-feel and the even melt give pure enjoyment.

I'm not sure I can eat just one!  (OK, you got me, I didn't eat just one.)

Enjoy!  And enjoy often!

(You can find a variety of last minute chocolate gift options at the Ghirardelli online store.)

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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