Kahlua Creamy Fudge
May 15, 2013
According to Wikipedia: “Kahlúa is a Mexican coffee-flavored rum-based liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup, and vanilla bean.”
This fudge recipe is a very rich and flavorful one. When you set it up nicely, it’s a fantastic addition to any party tables. It depends on how strong you want the Kahlua taste, you can add to the amount of Kahlua stated.
You need not use a candy thermometer, you just need a timer and it always turns out great. It’s definitely a keeper!
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Kahlua Creamy Fudge Line 8-inch square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow crème, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate, stirring until melted. Add nuts and vanilla. Pour into the prepared pan. Refrigerate until firm. To serve, cut in squares. |
Enjoy! 🙂
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