Lindt Dark Chocolate with Pieces of Lychee
October 11, 2016
Lindt has so many varieties it’s hard for me to keep up. Just when I think I’ve tried them all, a new one comes along.
Dark Chocolate with Lychee is part of the Lindt EXCELLENCE Exotic Fruits Collection. In addition to Lychee, there are Pomegranate and Blueberry Acai.
5 Surprising Health Benefits of Eating Chocolate
July 15, 2016
Many studies indicate that chocolate is a healthy food, but not all chocolate is created equal. The health benefits of chocolate are found in the cocoa content, so low-cocoa chocolate foods will have little beneficial effects.
In addition to lacking sufficient amounts of cocoa, white and milk chocolate also contain more sugar, further diluting the health benefits of cocoa.
A dark chocolate bar of at least 70% cocoa is best if you’re going for health and for flavor—though you may wish to go darker if you have an adventurous palate.
Lindt 90% Supreme Dark Review
May 9, 2016
I’m sure there are many who might look at a chocolate bar label with 90% cacao and cringe. That’s almost like eating unsweetened baking chocolate! One would have to be out of their mind to eat such a thing, right?
On the other hand, if you’re into super dark chocolate like me, you look at that label and smile. 90% has some serious chocolate impact to inflict!
Eat Chocolate, Build Memory
November 28, 2014
Doctors just announced, at the Scientific Sessions 2014 in Chicago, results of a study linking high consumption of trans fats with poorer memory on word recall tests.
Leader of the experiment, Beatrice Golomb, stated “trans fats were most strongly linked to worse memory in young and middle-aged men during their working and career-building years.”
Now, aside from education and depression, doctors only took two food variables into consideration during this experiment – trans fats, and chocolate.
Chocolate Facts You Want To Know
February 15, 2013
Always be choosy with the chocolate you eat. Chocolate is known to be packed with nutrients, but to be able to get its substantial benefits, we must know what we're eating.
Chocolates that have at least 70% cocoa are the best ones, considering the higher the cocoa content, the more nutritious. Your chocolate is also better off non- or lightly alkalized or non-dutched. While milk and white chocolate are head-tilting good, they don’t offer as much healthy flavanols as dark chocolate does.
If you’re not a fan of dark chocolate, fret not. It's actually an acquired taste, and you can develop it by slowly increasing percentage of cocoa in the chocolates you eat. As a matter of fact, there are milk chocolates with 50 percent cocoa or more available in the market now.
Chocolate for an Ageless Mind
August 24, 2012
People have that bad habit of denying the fact that they are getting older. But sorry to burst your bubble... A quick reality check suggests that you are not getting younger anymore.
Well, you the consolation that no one else on this planet is getting younger either. We all go through the same process. No one gets a VIP pass or a special treatment. That is just the way it rolls.
As much as you want to remain at your current number, no one ages backwards for Pete’s sake. To not reveal your real age may come off as a routine position, but at the end of the day, the joke is still on you.
Chocolate Better Than Fruit Juices
April 17, 2012
Chocolate is deemed healthier compared to a lot of fruit juices. It's even considered as a superfood in its own right, according to a recent research conducted by an American-based chocolate company.
Superfoods are foods that contain high levels of compounds and antioxidants that help in preventing damage to healthy cells. Scientists from the Hershey Centre for Health & Nutrition in America discovered that powdered dark chocolate contains higher amounts of polyphenols and antioxidants, which are known to protect cardiac conditions and cancer.
Take fruit juice out of the picture as chocolate proves to be much better in boosting one's health, a recent study has indicated. Cocoa and dark chocolate have higher antioxidant capacity compared to fruit juices, such as pomegranate, cranberry, and blueberry powder, based on a study seen in Chemistry Central Journal.
Eat Chocolate, Prevent Bowel Cancer?
January 27, 2012
Recent research has shown that a daily cocoa fix cuts down your risk of having bowel cancer. This is one of the newest findings with regard to the nutritional benefits of cocoa beans.
Previous studies have shown that, indeed, chocolate packs a lot of health benefits. Of particular interest is all the potent antioxidants it contains which are known to combat those detrimental molecules called free radicals. Consumption of cocoa has also been associated with diabetes control, as well as keeping blood pressure and heart disease under control.
Dr. Maria Arribas of the Science and Technology Institute of Food and Nutrition in Spain led the most recent research along with her team. They conducted an experiment aiming to find out if the food could prevent rats from developing bowel cancer as they are exposed to tumor-inducing chemicals. Arribas said: "Foods like cocoa, which is rich in polyphenols, seem to play an important role in protecting against disease."
Health Benefits of Chocolate
August 26, 2011
Gone are the days when chocolate practically screams “unhealthy”. Today, consumption of chocolate in appropriate amounts can actually be beneficial for you, health-wise. And it goes without saying that you should have the right kind of chocolates in hand, not the ones loaded with sugar and other not-so-healthy stuff.
Contrary to popular belief, eating chocolates can possibly improve cholesterol levels, lower blood pressure and the risk of having diabetes. As strange as it may sound, it is true according to Harvard researchers. This study involved a review of 24 studies and 1,106 participants. And the said health benefits are due to the chocolate’s content called flavonoids which are of highest levels in the dark variants. Like I said, the right kind of chocolates, always keep that in mind.
August 19, 2011
Chocolate as a skin care product? Say what? It is being said that ingesting chocolate (not putting on the skin!) does not only satisfy sweet tooth cravings but also protects against sunburn now. Sounds wacky, doesn’t it? Gone are the days when chocolate was generally synonymous to bad skin. Imagine enjoying in this decadent treat and seeing your skin get better than ever!
Chocolate happens to have a significant amount of protective antioxidants known as Polyphenols (also found in coffee and wine) which makes it possible for you to indulge in its skin benefit due to its ability to reduce ongoing cellular damage. This certain compound, according to studies, does not only enrich the skin but it also offers protection from harmful UV light exposure making skin less sensitive to the sun. Polyphenols are said to increase blood flow close to the skin causing all these skin improvements.