Tag Archive: chocolate candy

Fruits dipped in chocolate

Ways To Incorporate Dark Chocolate In Your Daily Diet

Going on a diet and cutting out sweets is incredibly hard when you are a chocolate lover… If you are cutting some calorie intake, then you are surely trying to get as far as you can from desserts. Looking for more ways to incorporate dark chocolate in your daily diet? Continue reading for some tips!

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Little kid eating chocolates

Local Chocolates in the Philippines – A Childhood Dream

When you think of your childhood, what do you remember?

For Filipinos, being rewarded with their favorite local goodies definitely hits memory lane!

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Heart Shaped Chocolate Boxes: The Symbol of Valentine’s Day

Valentine’s Day is one of my favorite holidays. Why? I can head to the store and buy ridiculous amounts of chocolate with no questions asked! There is no doubt that Valentine’s Day is a chocolate centric holiday, and heart-shaped boxes full of delicious truffles are widely associated with this day of love.

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The Top 3 Halloween Candies

Halloween may be a little different this year, but that doesn’t mean we can’t still have fun and enjoy the comfort of cheap, industrial sized bags of candy!

In the spirit of Halloween, let’s take a look at the most popular Halloween candies according to a study conducted by the LA Times. Would you even be surprised if I started off by saying that the top 3 in this list are chocolates? Nope, me either.

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Never Fail Toffee

Toffee is defined as a confection made by means of caramelizing sugar or molasses together with butter, and sometimes flour. You heat such mixture until the temperature reaches the hard crack stage of 300 to 310 °F (149 to 154 °C). While being prepared (soft crack stage), toffee is sometimes mixed with nuts or raisins, and in this case, almonds.

The origins of the term “toffee” are not known. However, food writer Harold McGee claims that it was "from the Creole for a mixture of sugar and molasses", but which creole word isn't specified. Quick fun fact, a restaurant in the Cayman Islands is so famous for its sticky toffee pudding they named the street after it.

Here's the recipe! Make it and have it! Share it with friends and loved ones, or be selfish today and have it all to yourself. Haha! It's always your call.
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Cocoa Rum Balls

Since I just stumbled upon a photo of a pin-up girl captioned “I tried to make you a batch of rum balls, but now they’re just balls and I’m drunk,” I decided to make this the recipe of the week because it kind of cracked me up. And I like it when I crack up.

Rum balls are deemed the perfect indulgence for adults. These sweet and chewy no-bake cookies (or candies?) are crushed cookie crumbs, cocoa powder, confectioners’ sugar, light corn syrup (liquid glucose syrup), and rum, all rolled into balls.
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Chewy Chocolate Rolls

Trick-or-treating is a tradition for children on Halloween in a lot of countries. Children go from house to house dressed in costumes and ask for treats like candies. The magical question is "Trick or treat?", with the “trick being a threat to pull naughtiness on the owner of the house if they don’t get their 'treat.'”

Halloween is that sweet time of the year when little kids are allowed to devour the candies they have collected. This treat could be one of them!

Chewy Chocolate Rolls

• 2 tablespoons butter
• 1/2 cup light corn syrup
• 2 ounces chocolate, melted
• 1 teaspoon vanilla
• 3/4 cup powered dry milk
• 1/4 teaspoon salt
• 3 cups powdered sugar

Mix together butter, syrup, chocolate, vanilla, powdered milk, and salt. Gradually add powdered sugar; mix and knead. Roll out in 3/4- inch rolls, cut into 2 1/2-inch lengths.Let stand for about one hour, then wrap in plastic wrap.

Happy Halloween! 🙂

Chocolate Christmas Candies

Ah, the air is turning colder, the month ends in "ber", and surely the department stores are already making plans and clearing space for the big displays.  Yes, it's time to talk about Christmas!

As a kid, I was always giddy with butterflies in my stomach every time Christmas time was just around the corner. Who doesn't like Christmas?! Unless, of course, you have this weird idolatry with the Grinch. If that's the case, you better click your way out now. :p
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Deep-Fried Candy Bars

We often crave  something sweet and something that will appeal to our very keen and varying tastes.  Today I am talking about something that may seem unfamiliar or uncommon to you, and it might be just the thing you are looking for.  I am talking about deep-fried candy bars.  Yes, you read right, deep fried candy bars!

The usual batter some chefs or home cooks use for frying dishes like fried chicken, fish, meat, or sausages can also be used for frying these sweet treats. The candy bars must be thoroughly chilled before they undergo the process of being battered. This is done to ensure that the chocolate doesn't melt into a hot, fatty, sticky mess.
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Nutella Sued For False Advertising

Parents should be cautious about their children's health, especially regarding the food they eat on a daily basis.

A popular, spreadable, chocolate-based treat is Nutella, a product that is made by Ferrero Rocher Incorporated.  Have you ever tried Googling the exact ingredients of this product online?  Most people would think a manufacturer would be completely honest with this type of information, but some have sued saying that lapses were made.

The claim is that the company hadn't been entirely truthful regarding their famous and well-selling product. Nutella is said to contain hazelnuts, cocoa powder, skim milk powder, vegetable oil, sugar, soy lecithin, and vanillin.  Doesn't sound too bad, does it?

Two mothers have reportedly sued the company because the product was advertised as a healthy food.  They suggest that the nutritional value of the product is suspect.
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