Shots, Shots, Shots, Truffle Shots, Everybody!
February 1, 2013
When Sherri Athay was in a chocolate-making class, she remembered intricately making chocolate truffles only to discard the shell and eat the centers.
"I thought there must be a better way to get to the best part of the truffle, without all that work," she said. It was a light bulb moment after seeing a set of tall shot glasses while shopping with her daughter. Truffle shots!
After some years, they made the idea tangible. They came up with unique confections from a storefront in Essex, Connecticut, and worldwide from their website. Truffle Shots display what Sherri Athay considered as "good stuff" in a truffle, layered in a two-ounce shot glass.
July 25, 2012
Cognac truffles are pretty easy to prepare, but they typically require a stretch of your precious time. However, every second will be totally worth it. Follow the directions so as to visualize each step of the process before you even begin, and you're bound to have a successful and astounding result.
This recipe is perfect for the home cook. These cognac truffles could be conveniently whipped up in your home kitchen, but when done right, they could look and taste like they were made by the finest chocolatier.
Chocolate for Cats?
November 4, 2011
Neighborhood Cats has been chosen as the Charity of the Month for November 2011 by Rescue Chocolate, a Brooklyn NY-headquartered chocolatier which was founded in January 2010. 100% of the net profits from each handcrafted, all-natural vegan treats are donated to animal welfare organizations across the country.
The Neighborhood Cats are aiming to encourage humane measures to lower the feral cat population in the country. The particular measure they are taking is called TNR (trap-neuter-return). TNR engages trained volunteers to gather the feral cats that they can find, getting the cats spayed or neutered, and then returning them to their colonies to peacefully live out their lives. Also NY-based, Neighborhood Cats is well-known in the feral field as developers of educational materials including books, videos, and online courses that tackle TNR.
"I’ve lived with dogs all my life and never with cats," said Rescue Chocolate Founder Sarah Gross. "But I’m certainly aware of the problems that cats face on the streets. I’m really honored to be able to be a small part of the solution."
August 24, 2011
“There are four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles.” This chocolate quote surely makes sense to all the chocolate lovers out there.
Chocolate truffles are an immensely delicious treat any time of day and any day of the year. But did you know that they are named after the fungus, the fruiting bodies of underground mushrooms, because of their resemblance as it looks a lot like the dirt?
Chocolate truffles are typically made with ganache which is a mixture of chocolate and cream, but can also be made with centers such as mints and walnuts then served in variety of ways such as covering it with crumbled nuts, shredded coconut, or confectioner’s sugar. These may look intimidating but actually are very easy to prepare, the only difficulty you’ll ever have here is the dilemma of whether to grab another bite or not!
Godiva Chocolatier Gems
May 9, 2011
Godiva chocolate makes three varieties of Gems™, individually wrapped bon bons.
I just finished eating a dark chocolate French Vanilla Truffle Gem described on the package as a dark chocolate with a creamy french vanilla filling. The filling is a vanilla cream center like a butter cream only sweeter. This filling is thinner than frosting but the texture and consistency reminds me more of frosting than a smooth melting truffle.
Charley’s Chocolates Revisited
April 4, 2011
Last week I reviewed a delicious hand-rolled cinnamon truffle from Charley’s Chocolates of Madison, Wisconsin. I thought I had found a new favorite, until I had one of their White Chocolate covered ganache truffles.
Oh yes! - velvety smooth melt-in-your-mouth dark chocolate ganache center enrobed in a creamy, white chocolate coating. Pardon me while I wipe away the drool.
The chocolate ganache was nutty, a little earthy, and intensely chocolate. There’s a l-o-n-g finish with a bit of spice at the very end.
Nothing beats a freshly made truffle. Really.
Charley’s Chocolate Cinnamon Truffle
March 28, 2011
Madison, Wisconsin is home to many great chocolate shops. I recently had the pleasure of eating a delicious hand rolled Chocolate Cinnamon Truffle from Charley’s Chocolates.
This downtown Madison shop is full of hand made chocolates from truffles to fudge.
The cinnamon truffle was not just good, it was melt in your mouth and walk away smiling good. The ganache was smooth and intensely chocolatey. The cinnamon coating blended perfectly without covering the nuances of the chocolate.
Dark Chocolate; Want Coffee With That?
March 21, 2011
Chocolate Crafters of Yuma, Arizona makes wonderful chocolate. I have recently reviewed their candied orange peel and “Sea Turtle.”
They also make a wonderful dark chocolate coffee bean bark. The roasted espresso beans add crunch and real coffee flavor without bitterness or the aftertaste that some of the flavored syrups can leave behind.
They also offer this same recipe dipped on a spoon. Yes, dipped and hardened on a spoon so that you can stir your morning coffee and change it into a mocha java!
The smooth and mild 62% chocolate allows the coffee flavor from the roasted bean to take over with just the right amount of intensity.
Irish Cream Truffles
March 9, 2011
Everyone is Irish in March, so celebrate by enjoying these wee tasty morsels!
|Easy Irish Cream Truffles
• 12 ounces dark chocolate, chopped
• 1/4 cup Irish cream liqueur
• 1/4 cup heavy cream
• 2 egg yolks
• 1 tablespoon butter