Tag Archive: invertase

Liquor and Cordial Filled Chocolates

Here is a question that was sent to me recently... 

How should I make chocolates with liquor filling?  What other various fillings can I choose from?

If you bite into a chocolate-covered cherry, chances are you will drip sugary fluid down your chin and onto your shirt.  There is a secret to making chocolates with liquid fillings, with or without alcohol.   
Read more