Chocolate Pecan Pie
November 2, 2011
Wow, it's November already. As we're beginning the approach on the upcoming holiday season it's time to start thinking about great holiday recipes to share with guests.
Pecan pie is one of those desserts that is popularly served at Thanksgiving and Christmas meals. It is also considered a specialty of Southern U.S. cuisine.
Pecan pie is typically made of corn syrup and pecan nuts, but you're on my website and that means you expect chocolate. So here's a chocolate pecan pie recipe for you to enjoy. And, this one is quite simple to make.
| Toll House Pecan Chocolate Pie • 2 eggs • 1/2 cup all-purpose flour • 1/2 cup white sugar • 1/2 cup brown sugar, firmly packed • 3/4 cup butter or margarine, softened • 1 cup semi-sweet chocolate chips (6 oz. package) • 1 cup pecans, chopped • 1 unbaked 9-inch pie shell Beat eggs until foamy. Blend flour, sugar, and brown sugar into eggs. Add butter or margarine. Stir in chocolate chips and pecans. Pour into the unbaked pie shell. Bake for one hour at 325°. |
Enjoy!
Course Facilitator at Chocolate University Online
Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.
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