White Chocolate Almond Pecan Pie
June 1, 2011
Pies are one of the most loved American desserts. You can choose from an array of pie recipes. If you want a recipe that can guarantee an exquisite taste, you can opt for pecan pies.
Pecan pie has long been a staple of many holiday meals, but there's no reason to limit your enjoyment to the holidays.
If you are an avid fans of pecan pie, you will definitely love it with white chocolate and almonds. All the wonderful flavors mixed together will provide you with a taste of rich, soft, and creamy filling with an addition of a sweet white chocolate flavor along with the crunchiness of pecans and almonds at every bite.
This is the perfect recipe for gatherings, reunions, and other parties. Just make sure to bring a copy of the recipe with you. Guests will surely ask you for a copy of this tempting treat!
| White Chocolate Almond Pecan Pie • 4 eggs, beaten • 1 cup light corn syrup • 2/3 cup sugar • 3 tablespoons butter, melted • 1 tablespoon vanilla • 1 tablespoon almond extract (or to taste) • 1 tablespoon chocolate extract • 6 ounce white chocolate, melted • 1 cup pecan halves • 1 cup sliced or slivered almonds • 9-inch pastry shell Combine first eight ingredients; beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350° for 50-55 minutes. |
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Wow.! thank you for this wonderful pecan pie recipe. I found it creative and innovative. I love pecans because they have a lot of nutritional values and most of all it tastes good. I really appreciated your recipe because instead of milk chocolate, you preferred to use white chocolate. Thank you. 🙂