chocolate recipes
Almond Joy Cookies
May 11, 2011
Nothing beats an excellent bite of rich, soft, gooey, creamy and freshly baked chocolate cookie. This is an indulgence that can leave you feeling good and satisfied.
Plus, this recipe has the bonus of almonds. Almonds are quite flavorful and have the added benefit of being a good source of protein. This way you get to satisfy your sweet tooth and get nutritional benefits!
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Chocolate Honey Brownies
May 4, 2011
It's Spring! Well, at least according to the calendar. Here in Wisconsin we haven't felt much warmth in the air yet.
Last night on the weather forecast they showed frost and freeze warnings in states south of us. While we were going to be colder, the weatherman said that since we haven't had enough of a warm-up there are no crops in danger, so no need for the warnings here. 🙂
On some of the days where the temperature has gone above 50° I've seen the bees out helping those Spring flowers. They're ready for Spring too. Perhaps this recipe for Chocolate Honey Brownies represents wishful thinking for warmer weather, but they sure sound good!
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Chocolate Marble Cake
April 28, 2011
Sometimes you just need to have a good home made cake, with chocolate in it, of course.
Here's a recipe for a chocolate marble cake. After it cools spread some chocolate frosting on the top and you'll be all set!
| Chocolate Marble Cake • 1/3 cup butter • 1 cup sugar • 2 eggs, well beaten • 1 1/2 cups flour • 2 teaspoons baking powder • 1/2 cup milk • 1 ounce unsweetened chocolate • 1 tablespoon butter • 1 teaspoon vanilla Read more |
Chocolate Bunny Bread
April 20, 2011
Chocolate bunnies? How about a chocolatey loaf of bread shaped like a bunny instead? OK, how about eating the bread first and then the usual chocolate bunnies for dessert?
Here's a recipe for a chocolate bread, with the added benefit of chocolate chips, shaped into a fun bunny for Easter. If you want to sweeten it for the kids, decorate with frosting and jelly beans.
| Chocolate Bunny Bread • 3 1/4-3 3/4 cups all-purpose flour • 2/3 cup sugar • 1/3 cup unsweetened cocoa powder • 2 packages rapid rise yeast • 3/4 teaspoon salt • 2/3 cup milk • 1/4 cup water • 1/4 cup butter or margarine • 1 egg • 1 tablespoon vanilla • 1/3 cup milk or dark chocolate chips • Decorations: jelly beans, frosting (optional) Read more |
Fudge Brownie Pie
April 13, 2011
Here's an interesting recipe for a brownie within a pie. Basically it's a big round brownie in a pie crust. Sounds like the best of two worlds.
| Fudge Brownie Pie • 1 9-inch unbaked pastry shell • 1 cup semi-sweet chocolate chips • 1/4 cup margarine or butter • 14 ounces sweetened condensed milk • 1/2 cup biscuit baking mix • 2 eggs • 1 teaspoon vanilla • 1 cup nuts, chopped Read more |
Favorite Chocolate Cheesecake
April 6, 2011
I enjoy making cheesecakes. Over the years I have picked up a few good recipes. One of my favorites is a Garlic Cheesecake! As you can imagine, this is not for dessert. It's a good appetizer though.
Well, I'm not writing for Garlic University Online so I'm not going to give you the recipe for that cheesecake. Instead, I'm going to give you the recipe for one of my absolute favorite chocolate cheesecakes.
This is a substantial cheesecake with lots of chocolate impact. It's rich and dense. It takes time to make, but the results are really worth the effort.
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Chocolate Delight Bars
March 30, 2011
Here's a recipe for Chocolate Delight Bars. This bar is in three layers; a nice flour crust on the bottom, then a layer of chocolate from melted chocolate chips, and then a nutty layer on top.
I've heard good comments about this dessert and hope that you do too.
Chocolate Raspberry Mousse
March 23, 2011
You know how you get a favorite recipe and then over time you seem to forget about it as new things come along? Well this is one of those.
This chocolate raspberry mousse is easy to make and quite delicious, but it's probably been a couple years since I last made it.
Almost Fat–Free Chocolate Cupcakes
March 16, 2011
Some things get “lighter” in spring. My mood gets lighter, my appetite gets lighter, and as I shed my heavy winter sweaters, my clothes get lighter!
Here is a recipe for something lighter in fat calories...
Irish Cream Truffles
March 9, 2011
Everyone is Irish in March, so celebrate by enjoying these wee tasty morsels!