Tag Archive: biscotti

Chocolate Vanilla Chip Biscotti Recipe CUO

Chocolate Vanilla Chip Biscotti Recipe

Autumn has lovely weather for enjoying some espresso and biscotti. Like peanut butter and jam, some things simply pair well together.

Chocolate Recipe CUO

You can curl up with a fall-festive plaid blanket and delight in this tasty biscotti recipe.

Backwards from the tradition of added chocolate chips, this recipe melds a cocoa base with vanilla chips for a unique and comforting taste.

Perfect with your favorite cup o' Joe!

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Chocolate-Chip Biscotti

The Italians are kind of liberal with the word biscotti, considering they call any type of cookie biscotti. Meanwhile, in North America, the term biscotti refers to cookies that are long, dry, hard, and twice-baked with a curved top and flat bottom designed for dunking into coffee or even wine. The term ‘biscotti’ is derived from 'bis' meaning twice in Italian and 'cotto', meaning baked or cooked.

Biscotti can supposedly be traced back to Columbus's time, specifically to an Italian baker who is said to have served these treats with Tuscan wines. As Biscotti became massively popular almost all the provinces developed their own flavored version. Since their shelf life was quite long, they were an ideal food for sailors, soldiers, and fisherman.

Enough with the information overload, here's the recipe!

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Chocolate Almond Biscotti

The Italian word “biscotto” means biscuit or cookie.  If you take the word apart, “bis” means twice and “cotto” means baked.  This delicious treat literally means twice baked but for me, it should really translate to “twice the work!”

The roots of biscotti can be traced back to Roman times, although modern biscotti are associated with the Tuscan region of Italy.  The original purpose for baking the dough a second time was to dry out the cookie in order to make it last during long-distance travel.

The longest distance my biscotti travel is from my oven to my mouth.  So, why do I bother putting up with all this work?  It is so worth it!  Make a batch and find out for yourself.
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