cake frosting archives - Chocolate University Online

Chocolate Buttercream Frosting Recipe

September 17, 2014

This Chocolate Buttercream frosting is what dreams are made of, I’m telling you. Fluffy, creamy, smooth, rich, indulgent, chocolaty, head-tilting good. The melt-in-your-mouth sensation screams pure love.

It might turn out pale, but it doesn’t make it less chocolaty. The pale color might be just because of all the whipping of the butter. The rich chocolate flavor may take you by surprise. Take my word for it.
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German Chocolate Cake Frosting

April 23, 2014

German chocolate cake, initially dubbed as German's chocolate cake, refers to a layered, chocolate cake filled and topped with a coconut-pecan frosting.

Contrary to popular belief, German chocolate cake does not trace its roots back to Germany, as it originated in the United States. It was 1852 when an American named Sam German developed a type of dark baking chocolate for the American Baker's Chocolate Company.

Just so you know, making German Chocolate cake frosting from scratch makes an astounding difference! If the canned stuff is all you’ve ever tried, then have a blast with this one. It’s actually a breeze to make, too. I could make the icing all the time and just eat that!

Milky Way Frosting

April 17, 2013

Many of us take joy in dipping a finger into a head-tilting yummy bowl of cake frosting and then popping it into our mouth. There are even times when the frosting’s just so good I’m willing to sacrifice the cake so I can have more calories to spare.

What’s even more interesting is the fact that cake frosting recipes are so diverse, and every one of them has their own appeal.

This cake frosting recipe features the Milky Way® chocolate bar, something a lot of chocoholics swear by.

The Milky Way bar is a chocolate bar distributed by the Mars confectionery company. The American Milky Way bar has chocolate-malt nougat topped with caramel and covered with milk chocolate, just like the Mars bar sold in other countries.