Tag Archive: champagne

Chocolate-Champagne Trifle with Passion Fruit Curd

Passion fruit, chocolate and champagne. Hearing even just one of those ingredients would instantly make you think of anything romantic. They’re just dreamy in their own right.

This recipe may entail a lot of work, considering you have to prepare the cake, the passion fruit curd, and the champagne cream separately. But they’re actually a breeze to make, and they will combine to be the most decadent and glamorous dessert.

You can find passion fruit puree in your favorite supermarket. For the most part, they're in the aisle with other Hispanic ingredients.

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Chocolate and Wine Pairing

Although wine is pleasurable all its own, most people pair it with an array of different foods as it magnifies the tastes of those food. But did you know that wine and chocolate make a good pair? When the combination is created correctly, it gives a divine blast of taste in the mouth.

First and foremost, you need to make an appropriate choice of chocolate. Grabbing any chocolate bar available won't be enough as they don't hold distinctive flavors. Gourmet chocolates are your best bet, be it dark, white, or milk chocolate.

With regard to the wine you’ll be pairing the chocolate with, you need to find one that is at least as sweet as the chocolate, maybe even slightly sweeter. One of the main rules in pairing them is that the distance between wine and chocolate sweetness should always be short because if the wine isn't sweet enough, the sour notes of wine will make it appear hollow, which makes it a horrible combination.
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Chocolate Dipped Strawberries and Champagne

When you put a fresh strawberry into the bottom of a champagne glass and then pour the champagne, just watch the bubbles fly off the strawberry at a record rate of speed!

The strawberry gives more surface area from which to produce bubbles.  For this reason alone, a strawberry in champagne is very romantic.  And let’s not forget that a champagne soaked strawberry is oh-so-delicious! 

Personally, I prefer the strawberry on the side, covered in rich, dark chocolate!
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