I’ll say it time and again, a good bar of chocolate can make any day better. There are many things about chocolate that makes it irresistible. The flavor, texture, and the aroma all add up to its being head-tilting delectable.

To all the self-proclaimed and true blue chocoholics out there, here’s yet another reason to celebrate. A group of researchers from Germany and Switzerland, which we all know are the leading producers of the best chocolate, are working their tails off to better its taste.
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