Tag Archive: dark chocolate

Raaka First Nibs

Last week I started talking about the chocolates I’ve been eating during my time of “safer at home.” I hope you were able to find or make stuffed dates covered in chocolate. Or, if not, had something equally fruity and delicious (chocolate covered strawberries or apricots comes to mind!).

So, what am I eating today? Right now I’m enjoying the last of my First Nibs selection from Raaka.

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Chocolate Covered Stuffed Medjool Dates

Like most Americans right now, I’m following the guidelines of my state and federal governments’ orders for battling the global Covid-19 pandemic.

As I understand it, we all need to stay home and eat chocolate! (Didn’t I read that somewhere – especially the part about eating chocolate!?) Chocolate is comfort food in times of stress. And if eaten moderately with a 70% or higher cacao content, it’s good for the body as well as the soul.

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Clementine Chocolate Lava Cake Recipe

A chocolate lava cake (also known as a molten chocolate cake) is a combination of a flourless cake and a souffle. The name is a perfect description of the liquid chocolate center that makes this cake so decadent!  

But what's better than a delicious, gooey chocolate lava cake? A delicious, gooey, orangey chocolate lava cake that can be made in just 15 minutes!

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CocoVaa – Again and Again!

Earlier this year I posted a blog about chocolatier extraordinaire, Syovata Edari, and her award-winning fine chocolates. I had received a large gift box at Christmas, and my tasting experience left quite an impression on me. The “Ohhhh yeah, this is incredible!” kind of impression. I knew there was going to be a visit to CocoVaa in my future.

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Culinary Tours Belgian Extra Dark Chocolate – 85% Cacao

I know. Another 85% extra dark chocolate review. You might wonder if I ever get sick of eating and reviewing 85% dark chocolates. The answer would be NO. And this won’t be the last time you see an 85% dark chocolate review from me! Hey, I like what I like and want to share it with the world. Plus, there are sooo many high percentage chocolates to choose from these days.

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Simple Truth Organic Dark Chocolate Bars

Organic chocolate continues to improve and trend. Over the last couple years I’ve seen improvements in chocolate flavor development, unique and/or exotic flavor offerings, price (much more affordable!), availability, and brands. Simple Truth chocolate bars are part of the Kroger Co. store brand line of organic chocolate.

The two Simple Truth bars I’m sharing with you today are: Cocount Dark Chocolate and Marcona Almond Dark Chocolate

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Private Selection – Cranberry, Orange, and Honey

Private Selection is a Kroger store-brand that spans across many item categories, including chocolate bars. The price point for the Private Selection chocolate is certainly appealing. I paid $1.79 for the Cranberry Orange Honey Swiss Bar.

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Tabal’s Great Lakes Tart Cherry

Shop local and make a difference globally. Chocolate lovers are a caring, devoted group, and many live this pledge everyday. When you are fortunate to have a small bean-to-bar chocolate shop in your area, supporting that business is not only critical to the business, but to cacao sustainability and fair compensation for farmers in the countries of origin.

I’m lucky enough to have such a local small chocolate business near me - Tabal Chocolate.

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K + M Extravirgin Dark Chocolate Bars

K + M Extravirgin dark chocolate, made in Napa, CA, has a secret. They hand craft their bean-to-bar chocolates with extravirgin olive oil in order to boost the antioxidant properties as well as enhance the cocoa bean’s flavor and the bar’s smoothness.

According to their website, www.kellermannichocolate.com, by adding a small amount of MANNI organic extra-virgin olive oil through their proprietary chocolate-making process, the chocolate retains three times the amount of antioxidants compared to the traditional method. They say it’s, “Good for your body, good for your soul”!

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Equal Exchange 80% Dark from Panama

I eat chocolate bars from Equal Exchange all the time, and I assumed that I reviewed them as I consumed them. I was wrong! It’s been a while since I’ve reviewed one of their bars, so I aim to correct that. Today’s review is a single origin, 80% dark chocolate, made from the cacao beans grown in Panama.

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