Tag Archive: dark chocolate

Divine – Dark Chocolate with Mint Crisp

I’ve tooted Divine Chocolate’s horn before. In my opinion, every bar they make is top notch...

The Dark Chocolate with Mint Crisp is 70% Ghanaian chocolate with natural peppermint oil and peppermint crisps.

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Chocolove – Coffee Crunch in Dark Chocolate

Chocolove chocolate company is based out of Boulder, Colorado and, according to their website, www.chocolove.com, their bars are made in small batches “…delivering a little bit of 'chocolate–love' to discerning chocolate lovers everywhere.”

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Coco Chocolatier – Gin and Tonic Chocolate Bar

Edinburgh is Scotland's capital. Home of Edinburgh Castle and Scotland’s crown jewels. Also home to Coco Chocolatier.

Coco uses South American cocoa and lots of creativity to craft unique flavor combinations. Each package is literally a work of art. They ask independent artists to create original designs for each chocolate bar. Check out their website,  www.cocochocolatier.com, to see the amazing designs.

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Montezuma’s Absolute Black

I’ve reached the top of the mountain. The end of the road. The last stop. I have eaten 100% chocolate. By that I mean chocolate with 100% cocoa solids. That's right, no sugar or any other ingredients!

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Nói Síríus Icelandic Chocolate

It’s interesting that I should be writing about a chocolate bar made in Iceland when on this day, a polar vortex has swooped into Wisconsin bringing temperatures well below zero (it’s -23 F) with record breaking wind chills around -50 F. Hmm, today in the capital city of Iceland, Reykjavík, where Nói Síríus is headquartered, it’s 23 F ABOVE zero!

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Valrhona Le Noir Extra Amer (Extra Bitter Black)

Sometimes people cringe when I recommend trying an 85% cacao chocolate bar. “Way too bitter,” they say, or “It’s like eating unsweetened baking chocolate.” If you’re shy about trying something on the dark side, chocolate marketing doesn’t help matters with descriptions like “Extra Bitter Black.” They might as well be saying, “I dare you to like it!”

I get it. If you have a sweet tooth, that kind of jargon only turns you off. This is unfortunate because most chocolate lovers don’t realize that higher percentage dark chocolates have the potential to provide an outstanding flavor experience.

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Cémoi Chocolatier Francais – Equador 50%

It’s not very often that I find a “dark milk” chocolate bar among the other chocolates in my local retail store. But today is one of those rare days when I happen upon a 50% Ecuadoran Milk Chocolate from Cémoi.

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Heavenly Organics Almond Chocolate Honey Patties

Heavenly Organics products contain honey made from free-range bees living in India. They harvest all organic honey from wild beehives. The honey is sold in jars as raw white honey, but also in the form of sweet patties covered in 100% cacao chocolate (unsweetened baking chocolate) with a variety of organic flavorings added.

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Tcho Bites Toffee & Sea Salt Chocolate Discs

It’s my personal mission to bring chocolate just about everywhere I go. Doesn’t matter if it’s a casual visit or a formal evening, chocolate is a welcomed gift. If it’s shared right away, I have the pleasure of discussing flavor and texture with the recipient(s) as well as learning what they think about it.

In a recent trip over to a friend’s house, I took a bag of Tcho Bites - Toffee and Sea Salt chocolate snacks. They are round bite-sized wafers of toffee coated in organic 53% cacao “dark milk” chocolate.

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Indulgence Chocolate – Cranberry Pumpkin Seed

Just as fall leaves were reaching their peak colors, and pumpkin was on my mind, I happened upon a 54% chocolate bar from Indulgence called Cranberry Pumpkin Seed. I bought it and took it along with me as I visited a dear friend and her mother one evening. We broke open the bar with high expectations. It did not disappoint – well, almost. Read more