Tag Archive: dark chocolate
Chocolate and Balsamic Vinegar Pair Well
July 24, 2010
Chocolate and balsamic vinegar doesn’t sound like it would make a good couple, but I recently had a reason to try it. My sister gave me a bottle of Chocolate Balsamic Vinegar by Oro di Oliva for my birthday.
This unique vinegar makes an outstanding marinade for chicken or pork or pour it over fresh berries. On the Oro di Oliva label, it is suggested I drizzle it on ice cream – strange, but I’ll try it!
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Is Milk Chocolate Inferior to Dark Chocolate?
June 8, 2010
I was asked a question like this recently, "is milk chocolate considered inferior to dark chocolate?"
Inferior? No.
Not as “in”? Yes.
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Mother’s Day and Chocolate
May 4, 2010
Those two things, Mother's Day and Chocolate, just fit together nicely, don’t they?
Mother's Day is celebrated on different days and different months depending on which country you live in. In the United States, it is always celebrated on the second Sunday in May.
We can thank Anna Jarvis for this great day. She is the one credited for founding Mothers Day in the US.
How do you choose the perfect chocolate for Mom?
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Chocolate Adventures in England – Thorntons
March 11, 2010
My little niece was baptized on Valentines Day, Feb. 14, 2010 in a small church near Covent Garden in London.
Previously I had been told the English didn’t celebrate Valentines Day much, but that’s not what I experienced. The chocolate shops and patisseries surrounding the church fully embraced the holiday with window displays decked out in red hearts, flower bouquets, and lots and lots of chocolate!
Most of the time I don’t buy chocolate truffles by the box and off the shelf because I don’t know how long ago those truffles were made. I prefer a really fresh, handmade truffle at the corner shop.
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Trader Joe’s Dark Chocolate Nibs
March 2, 2010
Cocoa (or Cacao) Nibs are made from cocoa beans after they get separated from their thin shells and roasted. The bulk of nibs produced are ground into chocolate liquor, either used as unsweetened baking chocolate or as the main ingredient of chocolate bars and candies.
Roasted cocoa nibs are not for everyone. They taste rather bitter because they are not sweetened. If you can get past the bitterness, you’ll find they do taste rich and chocolaty and have a crunch similar to nuts. In fact, nibs are often used to replace nuts in cookies and granola recipes.