Tag Archive: infusion
Chocolate Vodka with Dark Chocolate Covered Raspberry Creams
April 18, 2016
I recently made chocolate vodka, infusing it with cacao nibs (unsweetened, cracked and roasted pieces from the cocoa bean).
The chocolate impact was fantastic. The chocolatey flavor was authentic and bold since there was no added sugar to distract from the natural nuances of the cocoa notes.
Infusing Spirits With Cacao Nibs
February 15, 2016
Infusing spirits with different flavors is something new for me. It’s another way I can experiment with combinations that reflect my own personal tastes, similar to finding the wine and chocolate pairings I like.
I love discovering new taste sensations and with this recent endeavor, I’ll end up creating new cocktails while making my drinking experience a lot more interesting!