Tag Archive: milk chocolate
The Dillon Bar – Pure Milk Chocolate Vanilla
May 8, 2017
Milk Chocolate Lovers Series, part 4: The Dillon Bar - Pure Milk Chocolate Vanilla
I have previously blogged about the Wisconsin based Dillon’s Chocolates back in June of 2016. I reviewed several different varieties of their Wisconsin Bar. Now, I’m taking a look at their Dillon Bar - a much larger, more standard sized chocolate bar (3.5 oz.).
Lindt Lindor Milk Chocolate Truffle Bar
May 1, 2017
Milk Chocolate Lovers Series, part 3: Lindt Lindor Milk Chocolate Truffle Bar
Lindt & Sprüngli (most commonly known as Lindt) is an international company selling chocolate products around the world in more than 80 countries. They are a bean to bar manufacturer going all the way back to 1845 with founder David Sprüngli-Schwarz and his small confectionery shop in Zurich's Old Town.
In 1949, Lindt's Master Chocolatiers created the Lindor recipe. An outer chocolate shell wrapped around a melt-away center. Lindor is one example of a chocolate truffle.
Lindt Classic Recipe Hazelnut
April 24, 2017
Milk Chocolate Lovers Series, part 2: Lindt Classic Recipe - Hazelnut
What do Lindt bars and my spouse have in common? I fell in love with them in college!
In fact, my future husband introduced me to my first Lindt bar. We’d only been dating a month before he left on a college trip over the winter holidays. I was very impressed when he returned to campus with a large quantity of assorted Lindt chocolate bars.
He carefully rationed each bar so we could appreciate them for the rare luxury they were and make them last as long as possible...
Chocolove Pretzel in Milk Chocolate
April 17, 2017
I had so much fun blogging my way through the Trader Joe’s Chocolate Passport series that I’ve decided to start another series. This time it will cover exclusively Milk Chocolates. As many of you know, I’m a huge Dark Chocolate fan so you might think this is out of character for me.
Seroogy’s Shock Rock Meltaway Bar
April 10, 2017
What do research chemist William A. Mitchell and Seroogy’s Chocolate have in common?
Popping Candy!
Wine and Chocolate 101: Pairing Advice
March 30, 2017
Chocolate is a treat that many people desire and love to indulge in. It goes with many things, including wine, but needs to be paired accordingly for the best flavours to really come from the combination.
If you’re a wine and chocolate lover but you’ve never really experimented with both together, this expert guide will give you the best pairing advice for both wine and chocolate so you can gain a better tasting experience.
Chocolaterie ICKX – Belgian Chocolate Pumpkins
November 7, 2016
Chocolaterie Ickx makes Belgian seasonal chocolate box novelties sold to high end department stores and chocolate shops. The company was founded in the 1970s, primarily making pralines. Eventually, the growth of the company led to the building of a new chocolate factory in Essen, Belgium.
My family received a box of Belgian Chocolate Pumpkins as a gift for Halloween. The autumn collection has four varieties: Salted Carmel (Milk Chocolate), Chocolate Crème (Dark Chocolate), Pecan Praline (White Chocolate), and Pumpkin Ganache (Spiced Confectionery Coating).
Ritter Sport Espresso Milk Chocolate Bar
June 20, 2016
My blog post from May 23, 2016 highlights the delightful chocolate flavors of a dark chocolate Ritter Sport bar from Germany.
I mention this because I have yet another Ritter Sport chocolate review. This is another bar given to me by my mother after her visit to Ritter Sport ChocoWorld in Berlin.
Moser Roth 35% Ghana Milk Chocolate
January 25, 2016
This Moser Roth® 35% milk chocolate bar is made from 100% Ghanaian cacao.
It contains 5 milk chocolate squares, individually wrapped, adding up to slightly over 4 ounces (125 grams). Each bar is the perfect size for snacking, and is totally satisfying.
Lindt – Hello My Name Is Strawberry Cheesecake
November 30, 2015
The Lindt line of Hello bars is a new collection of dessert type chocolate bars. I just had my first one, the Strawberry Cheesecake in Milk Chocolate.
Oh the aroma--intense strawberry says, "Hello!"