Here's an update on cacao sourced from Vietnam...

Back in October of 2010, I wrote in my blog about the introduction of a limited edition of Scharffen Berger 72% Vietnamese single-origin chocolate bar.

Now, a Belgian chocolate manufacturer has launched the first ever, 100% Vietnamese chocolate available for wholesale, a new business-to-business operation.

Vietnam is new to cacao production.  Plantations have had many setbacks over the years, but since 2005 the production has increased. 
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