Chocolate Chip Lollipops
January 18, 2012
Everyone knows about lollipops. These kiddie treats are especially popular with the, er, kids. This lip-smacking type of confectionery, also called lolly, pop, sucker, or sticky-pop comes in different shapes, sizes, and flavors. They are known for being mounted on top of a stick.
The origins of lollipop are somewhat a blur. Many people claim that it has been around since the 18th century. The Roman word "lolly" apparently means tongue and "pop" means slap.
These sweet delights have always had a special place in our hearts since most of us grew up loving them. These days, various companies are producing delectable and entertaining lollipops but most of these treats come in fruit flavors. Just for fun, let's make some delicious alteration and come up with chocolate-chip lollipops!
| Chocolate Chip Lollipops • 1 chocolate chip cookie mix • 1 egg • 2 teaspoons water • 24 flat ice cream sticks • Assorted edible decorations Preheat oven to 375°. Combine cookie mix, buttery flavor packet from mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls. Place balls 3 inches apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop. Decorate by pressing decorations onto dough. Bake at 375° for 8-9 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container. |
Eat your heart out!
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