Chocolate Peanut Butter Breakfast Banana Split
August 21, 2013
Chocolate and peanut butter? How can I say no?
Do you have kids and want to impress them? Whip this up and you’ll be hearing them sing your praises in no time!
With each decadent bite, you will feel like it’s so sinfully calorie-laden, but it's definitely not!
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Chocolate Peanut Butter Breakfast Banana Split • ⅓ cup Fiber One or naturally sweetened fat-free vanilla yogurt In a small bowl, mix the yogurt and chocolate syrup until swirled. Cut the banana in half lengthwise. Open it and place it, insides facing up, in a small banana split dish or medium shallow bowl. Spread the peanut butter evenly over the inside of the banana. Spoon the yogurt over the middle two-thirds. Top the yogurt with the granola. Serve immediately. |
Enjoy! 🙂
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