Coffee Chocolate Tarts
August 28, 2013
Planning a party and running out of food ideas? Or, do you want something to whip up for your friends who plan on coming over this weekend? This recipe will definitely be on for the books!
You can make use of metal pastry rings for the tarts placed on a baking tray lined with baking paper. You can buy them at kitchenware stores. You can also find chocolate short-crust pastry at specialty food stores and delicatessens.
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Coffee Chocolate Tarts Preheat oven to 180 C. Using a 12cm cookie cutter, cut 4 rounds from the pastry. Place 4 x 7.5 cm metal rings (2.5 cm high) on a lightly greased baking tray lined with non-stick baking Trim the excess pastry with a sharp knife and prick the bottom of the pastry cases with a fork. Line with non-stick baking paper and fill with baking weights. Bake for 15 minutes, remove the baking weights and bake for a further 5 minutes or until just cooked. Allow to cool. Place the cream in a small saucepan over medium heat and bring to the boil. Remove from the heat, add the chocolate and stir to combine. Allow to stand for 5 minutes before stirring until melted and smooth. Add the liqueur and stir to combine. Pour the mixture into the pastry shells and refrigerate for 1 hour or until set. Sprinkle with sea salt to serve. |
Leave a comment below if you plan on whipping this up! 🙂
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