Dairy-Free Chocolate Peanut Butter Bars

• 1 cup dairy-free margarine, melted
• 2 cups graham cracker crumbs (organic, gluten-free, or vegan)
• 2 cups confectioners’ / powdered sugar
• 1 cup + 1/4 cup creamy peanut butter, almond butter or SunButter, divided
• 1-1/2 cups dairy-free chocolate chips
• 1/4 teaspoon salt, omit if using salted peanut or nut butter

In a medium bowl, mix melted margarine, graham cracker crumbs, confectioners’ sugar, one cup of the peanut butter, and salt (if using) until well blended. Press evenly into the bottom of an ungreased 9×13-inch pan.

Melt the chocolate chips and the remaining 1/4 cup of peanut butter in a pan over low heat until melted. Spread the chocolate mixture over the crust and refrigerate the bars for at least one hour. Keep the bars cold until ready to slice and serve.