Casa del Chocolate – Varadero, Cuba
February 19, 2018
Every chocolate I’ve ever tasted comes with a story. This is no exception.
I found chocolate in Cuba! And what an extraordinary experience for me. Born in the mid-sixties in the U.S., everything Cuba has been off limits for my entire life.
Last month I traveled to Cuba with my husband and other alumni from our alma mater, Carroll University. We had a packed itinerary focusing on cultural and educational activities. Our People to People experience was equal parts eye opening and heart opening.
Mast Dark Chocolate and Sea Salt Chocolate
February 12, 2018
Some gifts are better than others. For me, the best gifts I receive are consumable; chocolate, wine, chocolate. Actually, it doesn’t even have to be food. Could be anti-wrinkle, anti-aging, antioxidant facial serum. Just saying!
Hands down, the best gift to receive (and give!) is chocolate. Recently, my brother gave me a gift of some chocolate bars from Mast Brothers. He knows what I like!
Madécasse – Sea Salt & Nibs Dark Chocolate
January 29, 2018
Madécasse, pronounced Mah-day-kas, is an old French word for Madagascar.
Madécasse uses Heirloom cacao to make their Madagascar origin chocolate. According to their website, www.madecasse.com, “…it is some of earth’s original genetic variety of cocoa that has remained untouched for hundreds of years and is found in only a few places in the world”.
Tabal Bolivia – Bolivian Single Source Cacao Bar
January 22, 2018
Today’s chocolate comes from a company located in my old stomping grounds where I grew up – Wauwatosa, WI. I lived on 73rd and Center and spent countless hours riding my bike around town. North Avenue was the longest, busiest street, and it had everything. There was Tosa Variety, the penny candy store, A&P grocery (and then a Kohl’s Food Store). I bought all my hamsters at Wisconsin Garden and Pet. I remember eating the most delicious bakery at Hartter’s with my Dad on Sunday morning.
Amedei Tuscany Madagascar 70%
January 15, 2018
My third and final review of a chocolate purchased from the World of Chocolate Museum and Café in Orlando, Florida is a single origin “Cru” from Amedei Tuscany. The bar is a 70% dark chocolate made from beans grown in Madagascar.
Domori Chocolate – 90% Dark Criollo
January 8, 2018
Last week I reviewed a milk chocolate, Zotter’s Labooko Nicaragua 50%, that I purchased from the World of Chocolate Café and Museum in Orlando, Florida. I also purchased today’s selection from there. I’m going from the extreme milk chocolate experience to the extreme dark chocolate experience – today’s review is a 90% dark from Domori.
As opposite as these two bars seem, there is something they have in common. They are both rated as “made from a top rated chocolate manufacturer” according to author and taste tester G. Bernardini.
Karamell-Küche – Dark Chocolate Caramel
December 12, 2017
Karamell-Küche, the “Caramel Kitchen”, in the Germany Pavilion at Disney World’s Epcot, is full of caramel candies and desserts. These treats are freshly made on-site from the famous Werther’s brand recipes.
Sitting in the shop, looking lonely, and calling my name is a Dark Chocolate Caramel with Sea Salt. This caramel is as big as the palm of my hand and two fingers thick! It looks like it could be a small cake but it’s a solid block of caramel coated in dark chocolate.
The Ganachery: Cinnamon Truffle
November 30, 2017
As I walk along the streets of Disney Springs, Florida on a very warm day, I am a bit overwhelmed with the abundant variety of shops and restaurants. I’m not a big fan of shopping while on vacation, but I don’t mind wandering around if I have some time to kill. And I’m always on the look out for quaint chocolates shops!
This time I’m rewarded as I stroll along to find The Ganachery. Perfectly decorated truffles are lined up behind glass in an air conditioned store. I’m interested in buying a box of assorted dark chocolate truffles but I worry about carrying them around in the Florida heat. I decide to get one truffle and eat it on the spot.
Sweet Valley Organics Dark Chocolate Praline Cinnamon Pecans
October 31, 2017
In 1907, Shibley Azar opened a small store in El Paso, Texas selling nuts and candy. The business grew and is now Sunrise Confections owned by Mount Franklin Foods, LLC. They continue to manufacture confections and nut products. The newest facility makes natural, organic, and functional food products.
According to their website, Sweet Valley Organics snack bites come in five varieties: Chewy Bananas, Sea Salt Toffee Almonds, Tart Cherries, Sea Salt Carmel Cashews, and today’s feature item, Praline Cinnamon Pecans.