Salted Chocolate Halva Recipe

Salted Chocolate Halva Recipe to Satisfy Your Sweet Cravings

Indulging in a sweet treat is one of life's simple pleasures, and what better way to satisfy your sweet tooth than with a unique dessert? Check out this yummy Salted Chocolate Halva recipe!

Let's explore the delightful world of Salted Chocolate Halva, a mouthwatering confection that combines the rich flavors of sesame, chocolate, and a touch of sea salt. Get ready to embark on a culinary journey that will leave your taste buds tingling with joy!

Understanding Halva

Halva, a sweet treat that has roots in the Middle East, Central Asia, and the Mediterranean, has captivated the hearts and palates of dessert enthusiasts around the world.

Traditionally made from ground sesame seeds, sugar, and various flavorings, halva comes in many forms, each with its own unique twist. In this recipe, we'll be adding a modern and decadent touch by incorporating luscious chocolate and a sprinkle of sea salt.

Salted Chocolate Halva Recipe

What you need:

  • 1 cup tahini (sesame paste)
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 cup dark chocolate, chopped
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Optional toppings: chopped nuts, sesame seeds, or a drizzle of honey

What to do:

Prepare the Halva Base: In a medium saucepan, combine the tahini, sugar, and water over medium heat.

Then, stir continuously until the sugar dissolves and the mixture thickens, forming a smooth and glossy texture.

Melt the Chocolate: In a separate heatproof bowl, melt the dark chocolate using a double boiler or microwave in short intervals, stirring until smooth.

Combine Halva and Chocolate: Once the halva base is ready, remove it from the heat and stir in the melted chocolate, sea salt, and vanilla extract.

Ensure that the chocolate is well incorporated, creating a velvety mixture.

Set and Chill: Transfer the chocolate halva mixture into a lined or greased dish, smoothing the top with a spatula.

Allow the halva to cool at room temperature before placing it in the refrigerator to set for at least 2-3 hours.

Serve and Enjoy: And that’s it! Once the Salted Chocolate Halva has set, cut it into squares or diamonds.

For an extra touch of luxury, sprinkle chopped nuts, sesame seeds, or drizzle honey on top before serving.

Satisfy Your Chocolate Cravings

This Salted Chocolate Halva recipe offers a perfect blend of tradition and innovation, bringing together the classic flavors of halva with the indulgent richness of chocolate and the subtle sophistication of sea salt.

Whether enjoyed as a dessert after a special meal or shared with friends over coffee, this unique confection is sure to leave a lasting impression. So, gather your ingredients, unleash your inner chef, and treat yourself to the irresistible allure of Salted Chocolate Halva!

Have some extra melted chocolate? Try making these chocolate covered raisins!

Have you tried some Chocolate Halva? Don't forget to share it on social media and tag me on Facebook and Twitter so I can check them out!

What recipe do you want to learn next? Comment down below and let’s learn together!

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Carissa Isip

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