Twix Ice Cream Pie

• 1 prepared chocolate cookie crust
• 2 pints chocolate ice cream, softened
• 2 Twix bars, roughly chopped
• 2 cups whipped cream
• 2 tablespoons caramel sauce for drizzling

Spread one of the chopped Twix bars on the bottom of the cookie crust. Stir together the chocolate ice cream and spread it evenly over the Twix bar.
 
Dollop the whipped cream on top of the ice cream and toss the remaining chopped Twix bars on top, followed by a drizzle of caramel sauce.

Immediately cover the pie loosely with plastic wrap and freeze for at least four hours, or until ready to serve.