12 Perfect Chocolate and Pumpkin Recipes
September 25, 2015
It's Autumn, or for us here in the U.S. it's "fall", because leaves fall down. 😉
But all joking aside, isn't it just the loveliest time of year? This is my favorite season, mainly because I get to break out my cozy sweaters and tall boots...
but then again, it's also wonderful that everything starts to smell like pumpkin (even if it's just in my head). There's a reason #PSL is trending on Twitter. Everyone is in love with pumpkin this time of year!
Seventeen did a compilation of 8 funny #PSL tweets this season so far. Check them out here. My favorite was: "Ain't no party like a PSL party cuz a PSL party got gourds." LOL!
There we have it - pumpkin - the reason for the season, and why I felt inspired to share this round-up of pumpkin and chocolate recipes with you!
Pumpkin Chocolate Chip Pancakes
by Sally's Baking Addiction. What better than warm fluffy pancakes for a cozy fall breakfast?
White Chocolate Pumpkin Snickerdoodles
by Sally's Baking Addiction. Deliciously soft & chewy, and full of pumpkin, white chocolate, and cinnamon sugar.
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Pumpkin Hot Chocolate
by Kara's Party Ideas. If it's getting chilly where you are, warm up with this delicious hot chocolate!
Gluten-Free, Vegan and Paleo Chocolate Pumpkin Tart
by Audrey from Unconventional Baker. Diet restrictions? No prob! She also does a fun spiderweb theme with this one perfect for hosting Halloween party guests.
Chocolate Pumpkin Cake with Spiced Brown Butter Frosting
by Marni from Love and Duck Fat. If you don't want chocolate chips all mixed up in your pumpkin, this layer cake is for you.
Buttermilk Pumpkin Chocolate Chip Waffles
by Zachary and Sarah from High Heels and Grills. Pancakes don't do it for you? How about waffles?! This would be a welcome Thanksgiving breakfast in my house.
Pumpkin Chocolate Chip Cookie Overnight Oats
by Chelsea from Chelsea's Messy Apron. Overnight oats are brilliant time savers if you want a healthy and filling breakfast but just don't have the time. These are packed with protein and flavor. She uses almond butter to add a fun flavor to the pumpkin.
Chocolate Pumpkin Cups
by Shannon from The Glowing Fridge. Yes, these are just like Reese's Peanut Butter Cups but with pumpkin! They are also vegan and gluten-free.
Double Chocolate Pumpkin Swirl Bread
by Autumn from It's Always Autumn (what an appropriate name and blog for this post!). This recipe really ups the comfort food magic - we're talking pumpkin, bread, and double chocolate - need I say more?
Peanut Butter Pumpkin Fudge
by Dorothy from Crazy for Crust. Dorothy soothes any concerns about the melding flavors of peanut butter and pumpkin. Love both? Try them together!
Pumpkin Pie Truffles
by Alissa from Connoisseurus Veg. Delicious decadent pumpkin filling encased with chocolate. Warning - you may desire to eat these ten at a time!
We found an old chocolate recipe book and got the rights to publish it for you. Now these 138 recipes from 1909 are available as a digital download. Take a look here.
Baked Pumpkin Chocolate Chip Doughnuts
by Tonia from The Gunny Sack. Covered with cinnamon and sugar, these fall twist on homemade doughnuts will warm your soul.
Photo: "little pumpkins" by Ginny is licensed under CC BY SA 2.0 /cropped from original
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