Banana Mocha Ice Cream
May 21, 2014
Double Dutch used to be my favorite ice cream growing up. Rocky Road followed suit. I wasn't crazy about straight vanilla until I was in my teenage years. Now, I'd prefer it over Double Dutch any day of the week. Rocky Road, and any chocolate-heavy ice cream, for that matter, will always be at the top of the list.
Mocha is a different story. Mocha, to me, is coffee with some cocoa in it. Coffee and chocolate will always go together like salt and pepper or peanut butter and jelly. These two flavors combined are phenomenal to me.
Mix in some bananas and you’re in for a new sensation. Take my word for it. It still has the mocha flavor you want, but with a twist. A twist you will absolutely dig.
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Banana Mocha Ice Cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. |
Enjoy! 🙂
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