chocolate recipes
Chocolate Brandy Cream
October 10, 2012
Here is an honest-to-goodness cream recipe. It involves two ingredients that hold a special place in my heart, chocolate and brandy. The luscious taste of chocolate, vanilla, and brandy all combined is totally head-tilting good.
This rich-flavored chocolate brandy cream recipe will definitely sweep you off your feet. It has the mouth-watering taste of chocolate mixed with a little vanilla essence and, of course, brandy. Then the chocolaty mixture folds into a rich cream and is chilled to perfection.
You can use this as a garnish for your favorite cakes or pies. Kick your favorite dessert’s goodness up a notch!
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Sour Cream Chocolate Cake
October 3, 2012
Even when your cake's icing has no butter in it, it should still sweep you off your feet.
There is a great cake that focuses on sour cream and melted chocolate, in both the cake and the frosting. And I had this Sour Cream Chocolate Cake recipe all set to go out to you today.
It's wonderful! You are bound to experience the silkiest icing ever as it glides onto the cake wonderfully. You could actually have the whole thing frosted in a jiffy and it’s most likely going to turn out stunning!
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Cookies and Cream Truffles
September 26, 2012
Cookies and cream are a match made in heaven, yes. It's like they're made and meant for each other. Anyone who gets a taste of this combination almost never forgets it. Yes, I see you nodding in agreement.
Cookies and Cream (or Cookies 'n Cream) is actually a specific variety of ice cream and milkshake which is based on flavoring from chocolate cookies. It has been dubbed as the "King Kong of Ice Cream" as it was able to rocket to the top of the World's Favorite Ice Cream Flavor list when it was released.
Now here’s a recipe of this beloved pairing made into a truffle.
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Chocolate Christmas Candies
September 19, 2012
Ah, the air is turning colder, the month ends in "ber", and surely the department stores are already making plans and clearing space for the big displays. Yes, it's time to talk about Christmas!
As a kid, I was always giddy with butterflies in my stomach every time Christmas time was just around the corner. Who doesn't like Christmas?! Unless, of course, you have this weird idolatry with the Grinch. If that's the case, you better click your way out now. :p
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Hot Chocolate
September 12, 2012
Winter is coming. Dang. That felt so good! I‘ve been wanting to say that and actually mean it since I just recently hopped on the Game of Thrones bandwagon. If you happen to be as crazy about the series as I am, telepathically highfive me!
Again, winter is coming. It will get nippier by the minute outside. Wouldn’t it be nice to just stay in the house and feel all snuggly with a cup of good ol' hot chocolate in tow? And a good book wouldn’t be so bad, either.
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Bourbon Fudge
September 5, 2012
Bourbon Fudge is described as a luscious dessert which is composed of Bourbon whiskey, almonds, and of course, chocolate.
Bourbon refers to a type of American whiskey. It's a barrel-aged distilled spirit that is made mainly out of corn. The history of the name of the spirit can be traced back to an area called Old Bourbon. It has been around since 1800. You may come across it anywhere in America, but it's strongly linked to the American South in general, and Kentucky in particular.
Go ahead and whip this up as soon as you hit the kitchen and you just might make a treat which will make you the talk of the town (or household)!
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Jello® Pudding Fudge
August 29, 2012
Don't you just love treats that have all of your favorites combined into one? Now this one is certainly for you!
Jell-O refers to a brand name that belongs to to U.S.-based Kraft Foods for an array of gelatin desserts, which includes fruit gels, puddings and no-bake cream pies. And because the brand has gained so much popularity, it has become the generic term for gelatin desserts in America and even Canada.
Try this recipe on for size! It gives a new twist to an otherwise old and plain treat.
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Peachy Chocolate Mousse Parfaits
August 22, 2012
Parfait is described as a frozen dessert made out of base ingredients such as cream, egg, and sugar syrup. A parfait is basically composed of fat, sugar, alcohol and/or, to a lesser extent, air so as to let it be made through stirring occasionally while freezing. That said, you can whip it up in the comfort of your own home.
Try to do this yummy parfait recipe to celebrate National Peach Month this August. A promise is a promise, and I promised I'd give a peach-related recipe for this week on our Facebook page. Not a fan yet? Check our Facebook fan page and you know what to do!
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Deep Chocolate Cupcakes
August 15, 2012
We all have our foolproof ways of comforting ourselves whenever we experience less than divine moments. For the most part, food always comes in handy, comfort food to be specific.
Cupcakes nowadays have an array of patterns, designs, and whatnot. But I just want to drive home the fact that chocolate cupcakes have been, and will always be, a hit. Simple, but it does the trick.
You could even play with this recipe and put some designs on top, say, a shark fin! That would be a delightful and delectable way to celebrate Shark Week.
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Chocolate Gravy
August 8, 2012
I know, the first thing that comes to your mind after hearing the word gravy is the delectable sauce placed over potatoes and steak. However, there's another way to enjoy it, chocolate-style.
Chocolate gravy is a dessert sauce that you can use on biscuits, ice cream, and cakes, among others. It's a surefire way to satisfy your sweet tooth cravings. For a more elegant touch, put it in a gravy boat when serving.
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