Chocolate Beer Pudding Cake
November 16, 2011
Yep, chocolate and beer pairing is getting so popular I might as well share a recipe that has it.
It may sound bizarre to others who don’t experiment with food much, but beer and chocolate go together splendidly, especially the dark variants. The pairing sounds pretty strange but boy does it work!
People who aren’t crazy about beer often have a fancy for chocolate, so it’s safe to say it’s a win-win recipe. Huge beer fanatics can find flavors in beer that can also be found in chocolate.
With some experimentation, foodies now have come up with something that would make beer fans and chocolate lovers meet halfway. Those who have a sweet tooth are the ones who will enjoy it better, though!
| Chocolate Beer Pudding Cake Batter: • 1 1/2 cups all-purpose flour • 3/4 cup sugar • 1 tablespoon unsweetened cocoa • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 3/4 cup beer • 1/3 cup oil • 1 egg, slightly beaten Syrup: • 1 tablespoon unsweetened cocoa • 3/4 cup beer • 1/3 cup brown sugar, packed • 1/3 cup sugar For batter, mix dry ingredients; make a well in center. Add beer, oil and egg to the well. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top. Bake at 350° for 40 minutes. Cool about 5 minutes, loosen sides of cake from pan; invert onto platter. Even out pudding layer with knife. Serve warm or cool. |
Enjoy!
Staff Writer/Content Developer at Chocolate University Online
Ever since she can remember, Joanna has always considered chocolate as the ultimate food for her soul. She believes in the saying, “9 out of 10 people love chocolate, and the 10th always lies.”
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