Chocolate Meringue Bars

March 5, 2014

These Chocolate Meringue Bars are so light and airy, at the same time sweet and crisp. It's melt-in-the-mouth goodness is to-die-for. The insides of these bars stay sumptuously soft and puffy. They can be mistaken for mini-Pavlovas.

You can enjoy them as is, or you can whip up a fancy plated dessert and top them with whipped cream, sorbet, ice cream, fresh fruit, you name it.

These treats will be nothing like others you have tasted. They're rich, irresistible, and make no mistake about it, you will hear "oohs" and "aahs". You might even be asked for an encore. (Next batch please!!)

Chocolate Meringue Bars

• 1/2 cup margarine
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs, separated
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons milk or water
• 1 cup chocolate chips
• 1 cup brown sugar
• 1/2 teaspoon vanilla
• 1/2 cup nuts (optional)

Beat margarine, sugars, egg yolks, and 1 teaspoon vanilla. Mix dry
ingredients, and add with milk. Spread in 9x13-inch pan. Sprinkle
with chocolate chips. Beat egg whites to soft peaks, beat in brown
sugar and vanilla. Fold in nuts. Spread carefully over chips. Bake
30-35 minute at 325°.

Enjoy! 🙂

Joanna Maligaya
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