Chocolate Avocado Mousse Recipe

What you need:

• 2 ripe avocados (the green fruit), take out the big seeds and the skin
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• A small pinch of salt
• Your chosen toppings: You can put whipped cream, fresh berries (like strawberries or blueberries), or shaved chocolate on top if you want

What to do:

Put the avocados, cocoa powder, honey or maple syrup, vanilla extract, and a small pinch of salt in a blender or food mixer.

Make everything smooth and creamy by blending it. You might need to scrape the sides a bit to mix it all together. Then try a little bit and see if it's sweet enough. If not, add a bit more honey or maple syrup.

Put the mixture into glasses or bowls then cover them up and put them in the fridge for 1 to 2 hours so it can get cold and tasty. 

And that’s it! Your yummy, creamy, and healthier chocolate avocado mousse is ready to eat!! This dessert is quick, delicious, and requires minimal effort. Enjoy!

For extra oomph, top with whipped cream, chocolate shavings, or fresh berries before serving.