Orange Chocolate Crunch

Chocolate is divine all its own. I’d pretty much eat anything that has chocolate in it. But orange and chocolate combination is just downright scrumptious.

The tangy note of orange is just heavenly when united with the sweetness of chocolate. When a certain cake features the combo, it leaves an intricate taste in your mouth. You’ll know it's not just another boring dessert.

You can use this recipe for these up-and-coming holidays and entertain your guests with a cake that has the interesting combination of orange and chocolate with the crunch of walnuts.

Orange Chocolate Crunch 

• 2 cups orange sections, about 6 oranges
• 1/2 cup orange juice
• 2 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 2/3 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup brown sugar
• 1 cup walnuts, chopped
• 1 cup semi-sweet chocolate chips
 
Preheat oven to 350°. Peel and section oranges. Cut sections into small pieces. Combine the orange pieces and orange juice. Beat eggs and add oranges, vanilla and almond extract. Mix well. Sift dry ingredients together and add all at once. Pour into a greased and floured 9x13-inch pan. Combine the brown sugar, chocolate chips and nuts. Sprinkle on top of cake. Bake at 350° for 45-50 minutes.

Enjoy!

Joanna Maligaya
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