During a recent chocolate and wine tasting program, I introduced the pairing of a dark chocolate covered pecan and caramel cluster with a Bogle Petite Sirah. 

Looking for a wine that would work with cluster, I described what I needed and then took the suggestion from a very knowledgeable wine guru.   But up until serving it, I had not tried this particular combination.  This always makes me a bit nervous because I am using something unfamiliar, yet I’m simultaneously excited to try something new.

The pairing did not disappoint!  This wonderful twosome worked great in the tasting and would also be a very satisfying after dinner treat.
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